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Dinner Menu

Sorry - currently closed for dinner 


Menu

Entrées

Seared Scallops

preserved lemon aioli, pickled green chilli, prosciutto dust (GF, DF)

$17
Asparagus, Lemon, Dill and Caper Risotto

(GF)

$16
Creamy Salmon, Bacon and Pernod Chowder

crispy sourdough toast, fennel butter (can be GF)

$17
Vegan Black Beans

roast capsicum, cabbage slaw, tomato salsa, avocado, jalapeno and coriander sauce (GF, DF)

$16
and more...

Menu

Platters and Share Plates

Gourmet Cheesy Herb and Garlic Bread

on house-baked baguette

$9.5
Seafood Tasting Platter

Marinated Tasmanian octopus, seared scallops, pickled white anchovies, grilled prawns, marinated Tasmanian mussels, wakami (GF, can be DF)

$35
Tasmanian Antipasto Share Plate

Selection including brick oven pate, cheeses, smoked salmon, salami, pastrami, pickles, dips, crackers (Veg version available, can be GF, can be DF)

$39

Menu

Mains

Shredded Beef Brisket

chilli creamed corn, slaw, tomato and coriander salsa, lemon cream (GF, can be DF)

$29
Crispy Skinned Pork Belly

spiced rhubarb chutney, celeriac cream, pak choy, smokehouse almonds (GF, can be DF)

$32
Macadamia and Dill Crusted Barramundi

fennel, rocket, tomato and radish salad, lime, caper and butter sauce (GF)

$35
Vegan Black Beans

roast capsicum, cabbage slaw, tomato salsa, avocado, jalapeno and coriander sauce (GF, DF)

$27
Bush pepper rubbed Springfield Farm Venison

rosemary gnocchi, red currant and port jus, mustard crumb, rocket, persian fetta (can be GF, can be DF)

$35
plus lots more

Including Chicken Parmigianas, Pastas and Pizzas

Menu

Desserts

Very Berry Cherry and Almond Clafoutis

poached fruit compote, Van Deimens Land Creamery vanilla bean ice-cream, Meander Valley creme fraiche

$14
Steamed Chocolate Pudding

glazed walnuts, whisky caramel butter sauce, Van Diemens Land Creamery vanilla bean ice-cream, Meander Valley double cream

$15
Individual Hazelnut Meringue Stack

choc hazelnut cream filling, coffee chocolate drizzle

$16
Passionfruit and Vanilla Semifreddo

lemon vanilla shortbread, passionfruit coulis

$15
Cheese Board

Selection of Tasmanian cheeses, fruit paste, muscatels, crackers 

(can be GF)

$16
Dessert Affogato

Shot of espresso with vanilla icecream and your choice of Hellyers Road Distillery whisky cream liqueur  (Original, Coffee or Hazelnut)


$11
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